Feasting on Food Storage: Delicious and Healthy Recipes for Everday Cooking
Jane Merrill and Karen Sunderland
Your food storage contains delectable delights—
when you know how to use it!
Eating stored food rotates your food supply, saves you money, and supports your health—and it keeps you prepared for any emergency. In addition to learning the ins and outs of food storage, try over 200 mouthwatering recipes, including
- Brown Sugar Muffins
- Creamy Taco Soup
- Chicken Cacciatore
- Texas Sheet Cake Brownies
- Plus Gluten-Free recipes!
Feasting on Food Storage is filled to the brim with tips and tricks, like how to best plan your meals, how to store water, or how to implement short- and long-term storage. Plus, enjoy bonus sections for baby food, home remedies, and gluten-free options.
From the mother-daughter effort of Karen M. Sunderland and Jane P. Merrill, this cookbook is a must-have addition to your kitchen shelf. Armed with these recipes and practical techniques, you can store what you eat and eat what you store.
A food storage feast is at your fingertips!